Fatty acids, total polyunsaturated in Cereals, oats, instant, fortified, with cinnamon and spice, dry Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, with cinnamon and spice, dry there is 1.696 g of Fatty acids, total polyunsaturated.


Cereals, oats, instant, fortified, with cinnamon and spice, dry

Cereals, oats, instant, fortified, with cinnamon and spice, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, dry are listed below.

Water 6.92 g
Energy (calorie) 369 kcal
Energy (joule) 1542 kJ
Protein 9.53 g
Total lipid (fat) 4.84 g
Ash 2.63 g
Carbohydrate, by difference 76.08 g
Fiber, total dietary 8 g
Sugars, total 25.33 g
Sucrose 24.5 g
Glucose (dextrose) 0.3 g
Fructose 0.23 g
Lactose 0.1 g
Maltose 0.1 g
Galactose 0.1 g
Starch 42.32 g
Calcium, Ca 234 mg
Iron, Fe 8.46 mg
Magnesium, Mg 92 mg
Phosphorus, P 322 mg
Potassium, K 284 mg
Sodium, Na 434 mg
Zinc, Zn 2.29 mg
Copper, Cu 0.302 mg
Manganese, Mn 2.58 mg
Selenium, Se 6.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.748 mg
Riboflavin 0.749 mg
Niacin 9.107 mg
Pantothenic acid 0.883 mg
Vitamin B-6 0.882 mg
Folate, total 191 µg
Folic acid 175 µg
Folate, food 17 µg
Folate, DFE 314 µg
Choline, total 29 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 440 µg
Retinol 440 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1467 IU
Lycopene 0 µg
Lutein + zeaxanthin 123 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.85 mg
Tocotrienol, beta 0.1 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.768 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.684 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.057 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.487 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g
16:1 cis monounsaturated fatty acid 0.009 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.447 g
18:1 cis 1.446 g
18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 0.027 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.696 g
18:2 undifferentiated 1.636 g
18:2 n-6 c,c 1.634 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.056 g
18:3 n-3 c,c,c (ALA) 0.054 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:3 n-3 0 g

Nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, dry